
Say: Co-Tee-Ha
Inspired by the traditional flavors of Michoacán, Cotija is known for its firm texture and rich, salty flavor that instantly elevates a dish. Often called the "Parmesan of Mexico," it brings bold flavor and distinctive texture to Mexican favorites.
Hispanic Selection Cotija comes grated for convenience, delivering clean, savory character in every bite.
Best For
Elote • Tacos • Tostadas
Beans • Soups • Rice Bowls
Originating in Cotija, Michoacán, this traditional Mexican cheese has remained a staple in authentic cuisine for generations.